but this is not the first time pre-exam syndromes hit me!
the sudden urge to blog, keep the house clean, edit photos, play random games and etcetcetc just to procrastinate.
i'm here just to prevent too much of a backlog post exams!
also because i want to reminisce the good food i've eaten the past few weeks, not including all the indulgence in Hokkaido.
with incredibly tasty, creamy, light and fluffy mash
and a super juicy tomato that bursts on the first bite.
C's duck confit
which was surprisingly good considering i'm not a duck person.
actually i was never a beef person either until recently, after i realized that i hated beef in the past because all the beef i've ever tried wasn't as good as the ones i finally learnt to appreciate.
maybe, slowly, i'll also become a duck/lamb person.
but that'll probably take another decade or so.
the above two were at Balzac Brasserie at Rendezvous Hotel.
you can't really go wrong with french toast,
but u can certainly make it even more enticing by coating it with kellogs k crispy cereal
i didn't even have to pair it with maple syrup for it to be tasty.
and C's classic egg's benedict.
i really like the old school style kok-kok-keh plates the food was served in.
and those 2 were at Epicurious a while back
loved it when we spontaneously venture out of our comfort destinations for good food.